Taco Bell Corp. is a California-based fast service restaurant chain that specializes in Mexican style fast food. Taco Bell--with 1995 sales in the United States of $3.5 billion dollars--held the largest share of the Mexican-style restaurant market in the United States. In mid-1997 the fast food chain was owned by the giant PepsiCo empire and was expected to soon become part of the restaurant holding company TRICON Global Restaurants, Inc., a far cry from its modest beginnings as a hot dog stand.

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Taco Bell Cheesy Gordita Crunch

This site will teach you how to make Cheesy Gordita Crunch tacos similar to the ones served at Taco Bell. The recipe may appear to be a disaster but the different textures and flavors of ingredients actually work together. The Cheesy Gordita Crunch starts with a soft flat bread containing a layer of melted cheeses wrapped around a traditional hard taco shell.

The Cheesy Gordita Crunch his not always on the menu at all of the Taco Bells in my area so I decided to figure out how to make them at home to curb my cravings for them.



I used an Old El Paso Combo Kit

I used an Old El Paso hard and soft shell combo kit that I had in my pantry.

You will see in the slideshow of pictures above that the process is quite simple.

Step 1 Take a soft flour tortilla and put it on a microwave safe plate. Load it up with Mexican cheeses.

Step 2 Fill a hard taco shell halfway full of taco meat.







Step 3 Microwave both until the cheese melts and the meat heats.

Step 4 Wrap the soft taco around the hard shell and finish building with lettuce, tomato, cheese and sauce.

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