This site will teach you how to make Cheesy Gordita Crunch tacos similar to the ones served at Taco Bell. The recipe may appear to be a disaster but the different textures and flavors of ingredients actually work together. The Cheesy Gordita Crunch starts with a soft flat bread containing a layer of melted cheeses wrapped around a traditional hard taco shell.
The Cheesy Gordita Crunch his not always on the menu at all of the Taco Bells in my area so I decided to figure out how to make them at home to curb my cravings for them.
I used an Old El Paso hard and soft shell combo kit that I had in my pantry.
You will see in the slideshow of pictures above that the process is quite simple.
Step 1 Take a soft flour tortilla and put it on a microwave safe plate. Load it up with Mexican cheeses.
Step 2 Fill a hard taco shell halfway full of taco meat.
Step 3 Microwave both until the cheese melts and the meat heats.
Step 4 Wrap the soft taco around the hard shell and finish building with lettuce, tomato, cheese and sauce.